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Red Apple that grown at fertile field under the most favourable environmental condition is consumed worldwide in the same form or for the preparation of candy, cake, ice-cream, pastries, juice, etc. It is concentrated source of vitamin A, B, C, E, calcium, sugar, iron, and other nutrients. It is very much beneficial in naturally treating a lot of diseases and increasing strength & power of bones. Being mouthwatering in taste and excellent in medicinal properties, the Red Apple is widely preferred by innumerable fruit lovers.
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