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Green Chilli is a key ingredient for almost all kinds of dishes. It does not only add spicy taste but also give rich texture to cuisines. It is included in salad as raw or fried form in homes and varies eateries. This is also used to prepare pickle to enjoy its distinct flavour & taste. Packed with cholesterol, dietary fiber, magnesium, protein, iron, manganese, calories, etc., it is grown under favourable climate, and then picked by experts. The Green Chilli is advantageous for infections, & injuries, strong immune system.
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